Hog
Bontoc has no record of the time or manner of first acquiring the hog,
chicken, or dog. The people say they had all three when Lumawig came.
Sixty or 70 per cent of the pigs littered in Bontoc are marked
lengthwise with alternate stripes of brick-red or yellowish hair,
the other hair being black or white; the young of the wild hog is
marked the same. All the pigs, both domestic and wild, outgrow this
red or yellow marking at about the age of six months, and when they
are a year old become fine-looking black hogs with white marking not
unlike the Berkshire of the States. There is no chance to doubt that
the Igorot domestic hog was the wild hog in the surrounding mountains
a few generations ago.
The Bontoc hog is bred, born, and raised in a secure pen, yet wild
blood is infused direct, since pigs are frequently purchased by
Bontoc from surrounding pueblos, most of whose hogs run half wild and
intermingle with the wild ones of the mountains. That the domestic
hog in some places in northern Luzon does thus interbreed with the
wild ones is a proved fact. In the Quiangan area I was shown a litter
of half-breeds and was told that it was customary for the pueblo sows
to breed to the wild boar of the mountains.
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