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Snell, F. J. (Frederick John), 1862-

"The Customs of Old England"

_ per diem;
and the Yeomen and Groomes of the Vestry, everie of them, 2_s._ by the
weeke." When not on board wages, they had "Bouche of Court," like the
physicians. "Bouche of Court" signified the daily livery or allowance of
food, drink, and fuel, and this, in the case of the Master of the
Children, exceeded that of the surgeons to the value of about L1 1_s._
per annum. Thus it will be seen that the style "Gentlemen," as applied
to the grown-up members of the choir, was not merely complimentary, but
indicative of their actual status.
Meals were served at regular hours. "It is ordeyned that the household,
when the hall is kept, shall observe certyne times for dinner and souper
as followeth: that is to say, the first dynner in eating dayes to begin
at tenn of the clock, or somewhat before; and the first souper at foure
of the clock on worke dayes."
The duties of the choir also are plainly laid down: "Forasmuch as it is
goodly and honourable that there should be alwayes some divine service
in the court ... when his grace keepeth court and specially in riding
journeys: it is ordeyned that the master of the children and six men ...
shall give their continual attendance in the King's court, and dayly in
the absence of the residue of the chappell, to have a masse of our Lady
before noone, and on Sundayes and holy dayes masse of the day besides
our Lady masse, and an anthem in the afternoone.


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