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Twain, Mark, 1835-1910

"The Prince and the Pauper, Part 6."

As she
proceeded with her cooking, she set herself to contriving devices to
surprise the boy into betraying his real secret. She talked about
cattle--he showed no concern; then about sheep--the same result: so her
guess that he had been a shepherd boy was an error; she talked about
mills; and about weavers, tinkers, smiths, trades and tradesmen of all
sorts; and about Bedlam, and jails, and charitable retreats: but no
matter, she was baffled at all points. Not altogether, either; for she
argued that she had narrowed the thing down to domestic service. Yes,
she was sure she was on the right track, now; he must have been a house
servant. So she led up to that. But the result was discouraging. The
subject of sweeping appeared to weary him; fire-building failed to stir
him; scrubbing and scouring awoke no enthusiasm. The goodwife touched,
with a perishing hope, and rather as a matter of form, upon the subject
of cooking. To her surprise, and her vast delight, the King's face
lighted at once! Ah, she had hunted him down at last, she thought; and
she was right proud, too, of the devious shrewdness and tact which had
accomplished it.
Her tired tongue got a chance to rest, now; for the King's, inspired by
gnawing hunger and the fragrant smells that came from the sputtering pots
and pans, turned itself loose and delivered itself up to such an eloquent
dissertation upon certain toothsome dishes, that within three minutes the
woman said to herself, "Of a truth I was right--he hath holpen in a
kitchen!" Then he broadened his bill of fare, and discussed it with such
appreciation and animation, that the goodwife said to herself, "Good
lack! how can he know so many dishes, and so fine ones withal? For these
belong only upon the tables of the rich and great.


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