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Jean Froissart, Thomas Malory, Raphael Holinshed

"Chronicle and Romance (The Harvard Classics Series)"


Such furniture of household of this metal as we commonly call by the
name of _vessel_ is sold usually by the garnish, which doth contain
twelve platters, twelve dishes, twelve saucers, and those are either
of silver fashion or else with broad or narrow brims, and bought by
the pound, which is now valued at six or seven pence, or peradventure
at eight pence. Of porringers, pots, and other like, I speak not,
albeit that in the making of all these things there is such exquisite
diligence used, I mean for the mixture of the metal and true making
of this commodity (by reason of sharp laws provided in that behalf),
as the like is not to be found in any other trade. I have been also
informed that it consisteth of a composition which hath thirty pounds
of kettle brass to a thousand pounds of tin, whereunto they add three
or four pounds of tin-glass; but as too much of this doth make the
stuff brickle, so the more the brass be, the better is the pewter,
and more profitable unto him that doth buy and purchase the same. But
to proceed.
In some places beyond the sea a garnish of good flat English pewter
of an ordinary making (I say flat, because dishes and platters in my
time begin to be made deep like basins, and are indeed more
convenient both for sauce, broth, and keeping the meat warm) is
esteemed almost so precious as the like number of vessels that are
made of fine silver, and in manner no less desired amongst the great
estates, whose workmen are nothing so skilful in that trade as ours,
neither their metal so good, nor plenty so great, as we have here in
England.


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