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Widtsoe, John Andreas, 1872-1952

"Dry-Farming : a System of Agriculture for Countries under a Low Rainfall"


Naturally, it is impossible to establish homesteads on the dry-farms
unless at least a small supply of water is available; and
dry-farming will never he what it might be unless happy homes can be
established upon the farms in the arid regions that grow crops
without irrigation. To make a dry-farm homestead possible enough
water must be available, first of all, to supply the culinary needs
of the household. This of itself is not large and, as will be shown
hereafter, may in most cases be obtained. However, in order that the
family may possess proper comforts, there should be around the
homestead trees, and shrubs, and grasses, and the family garden. To
secure these things a certain amount of irrigation water is
required. It may be added that dry-farms on which such homesteads
are found as a result of the existence of a small supply of
irrigation water are much more valuable, in case of sale, than
equally good farms without the possibility of maintaining
homesteads. Moreover, the distinct value of irrigation in producing
a large acre yield makes it desirable for the farmer to use all the
water at his disposal for irrigation purposes.


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