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Widtsoe, John Andreas, 1872-1952

"Dry-Farming : a System of Agriculture for Countries under a Low Rainfall"

The discovery of any condition which will offset the
small annual yields is, therefore, of the highest importance to the
advancement of dry-farming. The recognition of the superior quality
of practically all crops grown without irrigation under a limited
rainfall has done much to stimulate faith in the great
profitableness of dry-farming. As the varying nature of the
materials used by man for food, clothing, and shelter has become
more clearly understood, more attention has been given to the
valuation of commercial products on the basis of quality as well as
of quantity. Sugar beets, for instance, are bought by the sugar
factories under a guarantee of a minimum sugar content; and many
factories of Europe vary the price paid according to the sugar
contained by the beets. The millers, especially in certain parts of
the country where wheat has deteriorated, distinguish carefully
between the flour-producing qualities of wheats from various
sections and fix the price accordingly. Even in the household,
information concerning the real nutritive value of various foods is
being sought eagerly, and foods let down to possess the highest
value in the maintenance of life are displacing, even at a higher
cost, the inferior products.


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