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Widtsoe, John Andreas, 1872-1952

"Dry-Farming : a System of Agriculture for Countries under a Low Rainfall"


Relative humidity
At a definite temperature, the atmosphere can hold only a certain
amount of water vapor. When the air can hold no more, it is said to
be saturated. When it is not saturated, the amount of water vapor
actually held by the air is expressed in percentages of the quantity
required for saturation. A relative humidity of 100 per cent means
that the air is saturated; of 50 per cent, that it is only one half
saturated. The drier the air is, the more rapidly does the water
evaporate into it. To the dry-farmer, therefore, the relative
humidity or degree of dryness of the air is of very great
importance. According to Professor Henry, the chief characteristics
of the geographic distribution of relative humidity in the United
States are as follows:--
(1) Along the coasts there is a belt of high humidity at all
seasons, the percentage of saturation ranging from 75 to 80 per
cent.
(2) Inland, from about the 70th meridian eastward to the Atlantic
coast, the amount varies between 70 and 75 per cent.
(3) The dry region is in the Southwest, where the average annual
value is not over 50 per cent.


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