At harvest time, the weight of dry matter was carefully
determined for each pot. Since the water lost by the pots was also
known, the pounds of water used for the production of every pound of
dry matter were readily calculated.
The first reliable experiments of the kind were undertaken under
humid conditions in Germany and other European countries. From the
mass of results, some have been selected and presented in the
following table. The work was done by the famous German
investigators, Wollny, Hellriegel, and Sorauer, in the early
eighties of the last century. In every case, the numbers in the
table represent the number of pounds of water used for the
production of one pound of ripened dry substance:
Pounds Of Water For One Pound Of Dry Matter
Wollny Hellreigel Sorauer
Wheat 338 459
Oats 665 376 569
Barley 310 431
Rye 774 353 236
Corn 233
Buckwheat 646 363
Peas 416 273
Horsebeans 282
Red clover 310
Sunflowers 490
Millet 447
It is clear from the above results, obtained in Germany, that the
amount of water required to produce a pound of dry matter is not the
same for all plants, nor is it the same under all conditions for the
same plant.
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