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Widtsoe, John Andreas, 1872-1952

"Dry-Farming : a System of Agriculture for Countries under a Low Rainfall"

We stand before an undiscovered land; through the
restless, ascending currents of heated desert air the vision comes
and goes. With striving eyes the desert is seen covered with
blossoming fields, with churches and homes and schools, and, in the
distance, with the vision is heard the laughter of happy children.
The desert will be conquered.
JOHN A. WIDTSOE.
June 1, 1910.



CHAPTER I
INTRODUCTION
DRY-FARMING DEFINED


Dry-farming, as at present understood, is the profitable production
of useful crops, without irrigation, on lands that receive annually
a rainfall of 20 inches or less. In districts of torrential rains,
high winds, unfavorable distribution of the rainfall, or other
water-dissipating factors, the term "dry-farming" is also properly
applied to farming without irrigation under an annual precipitation
of 25 or even 30 inches. There is no sharp demarcation between
dry-and humid-farming.
When the annual precipitation is under 20 inches, the methods of
dry-farming are usually indispensable. When it is over 30 inches,
the methods of humid-farming are employed; in places where the
annual precipitation is between 20 and 30 inches, the methods to be
used depend chiefly on local conditions affecting the conservation
of soil moisture.


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