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Various

"The Illustrated London Reading Book"


The breeding season of the red grouse is very early in spring, and the
female deposits her eggs, eight or ten in number, in a high tuft of
heather. The eggs are peculiarly beautiful, of a rich brown colour,
spotted with black, and both herself and her mate attend the young with
great assiduity. The brood continue in company during the winter, and
often unite with other broods, forming large packs, which range the high
moorlands, being usually shy and difficult of approach. Various berries,
such as the cranberry, the bilberry, together with the tender shoots of
heath, constitute the food of this species. The plumage is a rich
colouring of chestnut, barred with black. The cock grouse in October is
a very handsome bird, with his bright red comb erected above his eyes,
and his fine brown plumage shining in the sun.
[Illustration: GROUSE.]
The ptarmigan grouse is not only a native of Scotland but of the higher
latitudes of continental Europe, and, perhaps, the changes of plumage in
none of the feathered races are more remarkable than those which the
ptarmigans undergo. Their full summer plumage is yellow, more or less
inclining to brown, beautifully barred with zig-zag lines of black.
Their winter dress is pure white, except that the outer tail-feathers,
the shafts of the quills, and a streak from the eye to the beak are
black.


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